Biology

• Diversity in the living world
• Human Physiology
• Plant Physiology
• Structural Organizations in Plants and Animals
• Biology in Human Welfare
• Biotechnology
• Ecology
• Genetics
• Reproduction in Plants and Animals

Chemistry

• Periodic Table
• Le-Chateliers Principle
• Melting and Boiling Point
• pH and pH Changes
• Purification of Chemical Substances
• Qualitative Analysis
• Quantitative Estimations
• Carbohydrates, Fats and Proteins
• Chemical Kinetics
• Chromatography
• Electricity and Chemistry
• Extraction Techniques
• Inorganic Compounds
• Organic Compounds: Preparation
• Organic Compounds: Testing
• Solid State Chemistry
• Volumetric and Qualitative Analysis
• Surface Chemistry
• Redox Titration